Deanston and Doune

We’ve been meaning to visit Deanston Distillery for ages – it’s less than an hour’s drive from Glasgow – and finally got around to it in November. It’s unusual because it wasn’t purpose-built: it started life in 1785 as Deanston Cotton Mill and functioned as such until 1965. However, unlike many abandoned industrial buildings, it didn’t go into decline but reopened as a distillery in 1967. The mill’s location on the banks of the River Teith made it ideal for its new purpose and the constant cool temperature in the weaving shed was perfect for maturation.
We were lucky that a tour was just starting as we arrived. We paid £9 for the basic tour which included two drams at the end and, as John was driving, I got to drink most of that – hic! A few highlights will suffice – if you want to know about the details of whisky production at Deanston, there’s a great account on Alcademics.com.
Outside the distillery were stacks of casks – most of Deanston’s whisky is matured in ex-bourbon casks.
The most photogenic of the machines inside were the malt mill and the stills. The malt mill is the original from the 1960s, made by Porteus in Leeds. It has only had to be recalibrated twice in all that time – in fact, the company went out of business because their machines were so efficient that they never needed to be replaced!
The whisky is stored while it matures in the old weaving shed. At the front were rows of signed barrels, including one signed by the cast of the Ken Loach film, The Angel’s Share, parts of which were filmed at Deanston. (The angel’s share is a term for the amount of alcohol which evaporates from the casks during maturation.) If you know Ken Loach’s work at all you’ll perhaps be surprised to learn that this is a comedy crime caper. I’ve seen it and would like to see it again now to spot the locations!
After our tour we had an excellent lunch in Deanston’s café, The Coffee Bothy, which helped me counter the (very slight, of course) effects of the whisky, and then we set off for a walk round nearby Doune.
We started at the castle which was built at the end of the 14th century and has found fame as a film location featuring in Monty Python and the Holy Grail, Game of Thrones and Outlander. We’ve explored its interior many times, but this time we took the track which follows round the outside.
This took us down to the confluence of the Ardoch Burn on the left and the River Teith on the right. Walking upstream alongside the Teith we met some friends grazing.
Eventually a high fence blocked the riverside but a path up to the right led us to the main road, and another right along the pavement took us into the village of Doune. We passed the Muir Hall and St Modoc’s Episcopal Church.
The Moray Institute, now homes, and some picturesque cottages.
There have been two referendums in recent years. The occupant of one cottage left us in no doubt which way s/he had voted in either of them, with Saltires and European Union bunting fluttering in the breeze.
We emerged onto the main street by the Mercat Cross, and then passed the Highland Hotel and the former Kilmadock Parish Church.
A final footpath took us back over fields to the castle and our car having enjoyed a lovely and varied day out.

Great little review of your day out! I must admit I have only recently tried Deanston whisky for the first time but it surprised me with its subtlety! Next time I’m up in Glasgow I think I’ll have to make the trip.
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Thank you! It’s well worth a visit.
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A day well spent. Love your picture of Doune Castle.
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Thank you!
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Happy 2017.
Good posts, beautiful blog.
Congratulations.
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Thank you! Best wishes to you too for 2017.
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You’r welcome, my friend 🍁 🍁
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Looks a wonderful day out Anabel! I love the idea of “the Angel’s Share” hadn’t come across that expression before!
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It’s a lovely evocative term!
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Must admit I don’t like malts (bad experience in Leeds once!!) but what a fascinating day . . I would have loved going around.
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I had a bad experience with gin once! I recovered though…..
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Ooh yes Mother’s Ruin……know it well!!
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