The lovely Su at Zimmerbitch is inviting us to a virtual tea party every month. I make no apologies for taking you back to my favourite Glasgow tearoom, The Cup and Saucer, which featured recently as part of Becky’s January Squares. You might recall that I arrived three hours early to meet my friend Esther, and had to go home and come back again! On that occasion, I was the first person in the tearoom when it opened at 11am, and I restricted myself to a simple black coffee.
However, here’s what Esther and I usually have when we meet – a full blown cream tea. Yum! I’ve even got a selfie in the teapot.
I do usually try to eat more healthily than that, honest. In Su’s post, Care to join me for a cuppa?, she reflected on her eating habits in a way which really resonated with me.
… my food preferences are really a food philosophy. I want to “do good”; for my physical and mental health, for my bank balance, for small businesses, and for the environment. That means I eat home-grown where I can, buy as much as possible from local, preferably organic growers, avoid foods and manufacturers I believe to be harmful or unethical … and a bunch more considerations I won’t bore you with but which make trips to the supermarket time-consuming, frustrating and really difficult without my strong glasses to read the small print.
Funnily enough, when I met the aforementioned Becky, Queen of the Squares in Glasgow recently, we had a conversation on the very same topic. I’m a vegetarian, there are some countries I just won’t buy from on political grounds, and in the light of climate change I’ve also been trying to restrict the food-miles in my diet, because it seemed that every vegetable I bought was flown in from Spain, or even further afield. My trips to the supermarket can therefore be just as time-consuming as Su’s.
Becky has travelled much further down this road than I have, cooking with only vegetables grown in the UK. She recommended buying one of Hugh Fearnley-Whittingstall’s vegetable cook books, which I duly did, and I’m now trying to do the same thing.
How’s it working out? Well, I so miss my Mediterranean diet of peppers, courgettes and aubergines, and I’ve had to rethink my approach to cooking which was previously what I called the bucket method. Fling some combination of the above vegetables into one pot and, depending on what else I added, it could turn into sauce for pasta or couscous, curry, chilli – you get the picture. Seasonal in the UK right now are root vegetables and brassicas and I’m finding that really hard – literally in the case of the root vegetables. I’d never prepared celeriac before, and I can tell you I never will again! However, I now have half a dozen suitable recipes in my repertoire and I shall persevere. It doesn’t do to get lazy in one’s choices, so thank you to Becky and Su for making me think.
Have you been thinking of food recently? (Silly question. If you’re like me you’re always thinking of food.) All contributions to the virtual tea-table welcome!